The Glanford Park Restaurant will be open to the public this Friday (September 30th).
We will be open between 12noon and 2pm.
For any enquries, please call 01724 747684 or email firstname.lastname@example.org. The menu and prices can be seen below:
Cream of vegetable soup - £5.00 with croutons
Chicken liver pate - £5.50
with onion chutney and baked ciabatta
Plum tomato and mozarella salad - £5.50
Beer battered cod and chips - £12.00 with mushy peas and tartare sauce
Scampi and chips - £11.00
Steak pie - £10.00 with mashed potato and green beans
Mushroom risotto (v) - £10.00 with mixed leaves
Lemon meringue - £6.00 with vanilla ice cream
Apple and caramel pie - £6.00
If you suffer from a food allergy or intolerance, please let a member of staff know upon placing your order.