The Glanford Park Restaurant will be open to the public this Friday (August 19th), with the opportunity to dine alongside the players and coaching staff.

We will be open between 12noon and 2pm.

For any enquries, please call 01724 747684 or email The menu and prices can be seen below:


Mushroom soup - £5.00                                             with truffle oil and croutons 

Chicken Liver Pate - £5.50
with onion chutney and baked ciabatta  

Tomato and Mozzarella Salad - £5.50with dressed leaves and pesto


Beer battered cod and chips - £12.00with mushy peas and tartare sauce   

Scampi and chips - £11.00with garden peas, tartare sauce and dressed salad 

Steak pie - £10.00with mashed potato and green beans

Goat cheese risotto (v) - £10.00with roasted vegetables, rocket     


Vanilla cheesecake - £6.00with blueberrys and vanilla ice cream

Lemon meringue pie - £6.00with vanilla ice cream 

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