The Glanford Park Restaurant will be open to the public this Friday (August 19th), with the opportunity to dine alongside the players and coaching staff.
We will be open between 12noon and 2pm.
For any enquries, please call 01724 747684 or email firstname.lastname@example.org. The menu and prices can be seen below:
Mushroom soup - £5.00 with truffle oil and croutons
Chicken Liver Pate - £5.50
with onion chutney and baked ciabatta
Tomato and Mozzarella Salad - £5.50
Beer battered cod and chips - £12.00 with mushy peas and tartare sauce
Scampi and chips - £11.00
Steak pie - £10.00 with mashed potato and green beans
Goat cheese risotto (v) - £10.00 with roasted vegetables, rocket
Vanilla cheesecake - £6.00 with blueberrys and vanilla ice cream
Lemon meringue pie - £6.00with vanilla ice cream