This Sunday (June 9th) sees the return of the Sunday Carvery to our Glanford Park Restaurant.
Black Pudding, Scotch Egg with Apple Salad £3.50
Deep Fried Brie Wedges & Cranberry Sauce (v) £3.50
Haddock Fishcakes with a Tomato Fondue £3.50
Topside of Beef £9.00
Honey & Mustard Roast Ham Loin £9.00
Vegetable Sausage (v) £9.00
Braised Red Cabbage
Roast Root Vegetables
Fine Green Beans
Mixed Berry Mess (Crushed Mereingue and Cream) £3.90
Double Chocolate Brownie & Vanilla Ice Cream £3.90
Selection of Ice Creams £2.90
If you suffer from a food allergy or intolerance, please let a member of staff know upon placing your order.