Bookings are now being taken for Christmas Day in the Glanford Park Restaurant.
Email firstname.lastname@example.org or call 01724 747684 for more details or to book.
Roast Parsnip & Apple Soup (v)
Roasted Parsnip & Apple soup served with Herb Croutons and a warm Brioche Tin Loaf
Smoked Salmon & Prawns
Oak Smoked Salmon with Prawns served with Mixed Leaves and slow roasted Baby Plum Tomatoes & a Herb and Red Pepper Dressing
Ham Hock Terrine
Ham Hock Terrine served with homemade Piccalilli, dressed Leaf Salad and toasted Ciabatta
Herb Roast Turkey with a Pork Chipolata & Bacon Roll, Sage & Onion stuffing, Roast Potatoes and Seasonal Vegetables
Roasted Sirloin of Beef with a Red Wine, Shallot & Mushroom sauce served with homemade Yorkshire Puddings, Roast Potatoes and Seasonal Vegetables
Wild Mushroom Stroganoff (v)
Wild Mushroom, Courgette & Red Pepper Stroganoff served with Wild Rice and Seasonal Vegetables
Loin of Tuna
Pan-seared Loin of Tuna served on a Lemon, Herb & Prawn Risotto
Luxurious Christmas Pudding with Brandy Sauce
Chocolate Fudge Cheesecake
Rich Chocolate Fudge Cake with Chocolate Sauce & Chantilly Cream
Baked Alaska served with a Blood Orange & Cointreau syrup
Cheese & Biscuits
Lincoln Imp, Yorkshire Blue & Wensleydale cheeses served with Grapes, Chutney and Biscuits
Freshly brewed Tea, Coffee & Mince Pies
If you suffer from a food allergy or intolerance, please let a member of staff know upon placing your order.