Bookings are now being taken for Christmas Day in the Glanford Park Restaurant.
Email restaurant@scunthorpe-united.co.uk or call 01724 747684 for more details or to book.
STARTER
Roast Parsnip & Apple Soup (v)
Roasted Parsnip & Apple soup served with Herb Croutons and a warm Brioche Tin Loaf
Smoked Salmon & Prawns
Oak Smoked Salmon with Prawns served with Mixed Leaves and slow roasted Baby Plum Tomatoes & a Herb and Red Pepper Dressing
Ham Hock Terrine
Ham Hock Terrine served with homemade Piccalilli, dressed Leaf Salad and toasted Ciabatta
INTERMEDIATE COURSE
Amuse Bouche
MAIN
Roast Turkey
Herb Roast Turkey with a Pork Chipolata & Bacon Roll, Sage & Onion stuffing, Roast Potatoes and Seasonal Vegetables
Roast Beef
Roasted Sirloin of Beef with a Red Wine, Shallot & Mushroom sauce served with homemade Yorkshire Puddings, Roast Potatoes and Seasonal Vegetables
Wild Mushroom Stroganoff (v)
Wild Mushroom, Courgette & Red Pepper Stroganoff served with Wild Rice and Seasonal Vegetables
Loin of Tuna
Pan-seared Loin of Tuna served on a Lemon, Herb & Prawn Risotto
DESSERT
Christmas Pudding
Luxurious Christmas Pudding with Brandy Sauce
Chocolate Fudge Cheesecake
Rich Chocolate Fudge Cake with Chocolate Sauce & Chantilly Cream
Baked Alaska
Baked Alaska served with a Blood Orange & Cointreau syrup
To Follow
Cheese & Biscuits
Lincoln Imp, Yorkshire Blue & Wensleydale cheeses served with Grapes, Chutney and Biscuits
Freshly brewed Tea, Coffee & Mince Pies
If you suffer from a food allergy or intolerance, please let a member of staff know upon placing your order.