Scunthorpe United is delighted to confirm our restaurant will reopen for service between 12noon and 3pm once again this Sunday (March 20th).
Bookings are now being taken for our next date of service, which will see plated roast dinners on the menu, along with starters and desserts, which will vary week-by-week.
Our menu for this weekend is as follows:
STARTERS
Mushroom and thyme soup
With pesto croutons
Devilled whitebait
With tartar sauce
Chicken and red pepper terrine
With pear chutney
MAINS
Roasted top side of beef (served rare)
With Yorkshire pudding
Slow-roasted belly pork
With sage and onion stuffing
Thyme roasted chicken breast confit leg
With sage and onion stuffing
Glazed gnocchi
With spinach and butternut squash
All served with roasted potato, mashed potato, cauliflower cheese, roasted carrots, candied red cabbage
DESSERT
Sticky toffee pudding
With chantilly cream
Lemon meringue pie
With lemon sorbet
If you suffer from a food allergy or intolerance, please let a member of staff know upon placing your order.
Meals will cost £10.95 for one course, £16.95 for two courses and £21.95 for three courses.
Season ticket holders will be able to claim 10 per cent off their meal when you dine in our restaurant on non-matchdays (maximum £10 discount per visit), while there will also be further time specific offers throughout the season.
To make a booking, please email sales@scunthorpe-united.co.uk or call 01724 747684. We also accept walk-ins on the day.