Booking are now being taken for Christmas Day in the Glanford Park Restaurant.
2017 Christmas Day Menu
Sweet potato, coconut and chilli soup served with a warm bread roll
Beetroot, salmon gravelax with pickled cucumbers and toasted bruschetta
Duck liver and orange pate with red currant jelly and toasted ciabatta
Watermelon and vodka sorbet
Roast turkey with stuffing and bacon, roast potatoes and a medley of fresh vegetables served with a rich meaty gravy
Roasted hake fillets wrapped in Parma ham, roast potatoes and a medley of vegetables served with a chorizo béchamel sauce
Blade of beef, buttered mashed potatoes and a medley of vegetables, served with a rich meaty gravy
Homemade Christmas pudding served with brandy sauce
Sticky toffee pudding served with vanilla scented custard
Panna cotta served with winter berries
Coffee and mince pie
Email firstname.lastname@example.org or call 01724 747684 for more details or to book. Choice menu to be supplied and pre-booked.
Full payment and food selections are required on booking.