The Glanford Park Restaurant is taking bookings for a special New Year's Day Carvery.At just £9.95 for one course, £12.95 for two courses, or £15.95 for three courses, we have a delicious menu on offer on Sunday, January 1.
To book now, call 01724 747684 or email firstname.lastname@example.org.
Chef’s homemade roasted butternut squash, celeriac & parsnip soup with sage scented vegetable croutons
Roasted local black pudding with devilled mushrooms, crispy ciabatta & fresh coriander shoots
Smoked salmon & cray fish with lemon & vermouth dressed leafs
Selection of freshly prepared roasts from the carvery
Slow cooked Silverside of beef with Yorkshire pudding
Roasted gigot of lamb with fresh mint sauce
Parsley & butter thyme roasted chicken with bread sauce
Served with a selection of freshly prepared vegetables & potatoes
Selection of fine cheeses with fresh fruit
Dutch apple crumble with ginger & cinnamon served with vanilla custard
Chefs winter berry trifle topped with Chantilly cream & finished with Baileys liqueur
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