Priced at £7.95 for a main course, the Wednesday offerings will now include a third meat offering, an improved selection of fresh market vegetables and the introduction of a fish dish.
The full menu will also include three high-quality starter and dessert options.
Customers will now also be able to use their loyalty cards for the midweek carvery, gaining a stamp for each visit. Customers attaining nine stamps on the card will entitle themselves to a FREE carvery on their next visit.
Shane Jarman said: "Our Sunday carvery continues to be a massive success and we want to roll that over to a Wednesday as well to give our customers the opportunity to experience our carvery which continues to get rave reviews.
"We are enhancing our Wednesday carvery so our customers can get more from a Wednesday service and they can now take advantage of our loyalty scheme which sees every tenth carvery come complimentary of the restaurant on production of a complete loyalty card."
The new offerings will take effect from Wednesday, 15th March, 2017, and booking is still highly recommended.
We are open from 12noon until 2pm.